Delicious dinner at Enzo’s Piccolo Cucina in Lawrenceville the other night. Here’s the Italian style roast duck. My companion’s rabbit with pappardelle was also really good. A blood orange and fennel salad was as pretty as it was delicious, and my cream of mushroom soup was also excellent.
Our favorite place–have been going there since the mid 80’s—–The Italian ricotta cheesecake there is the best I’ve ever had. And my husband’s favorite is the huge grilled veal chop.But, I have to say, the rabbit and the duck sounded pretty good! Cindy
Comment by cindy carlin — February 24, 2013 @ 9:24 pm